http://homesteadingtheseam.com/2009/01/15/breadtopia/ a writer digs home Fri, 05 Mar 2010 04:22:03 +0000 http://wordpress.com/ hourly 1 http://homesteadingtheseam.com/2009/01/15/breadtopia/#comment-92 charlene Thu, 27 Aug 2009 23:03:04 +0000 http://homesteadingtheseam.com/?p=102#comment-92 Hi Susan, I cut the heat to 450, although it withstood the higher temp, then I pull it out after 10 min during the uncovered stage to keep it from getting too dark. I put the empty clay baker in the cold oven and then preheat, then I just roll the dough into the baker without taking it out of the oven. I've never done it with an iron pot. It's been a hot summer, and I look forward to some cooler days so I can resume baking bread! Charlene Hi Susan, I cut the heat to 450, although it withstood the higher temp, then I pull it out after 10 min during the uncovered stage to keep it from getting too dark. I put the empty clay baker in the cold oven and then preheat, then I just roll the dough into the baker without taking it out of the oven. I’ve never done it with an iron pot. It’s been a hot summer, and I look forward to some cooler days so I can resume baking bread! Charlene

]]> http://homesteadingtheseam.com/2009/01/15/breadtopia/#comment-91 susan Thu, 27 Aug 2009 21:41:58 +0000 http://homesteadingtheseam.com/?p=102#comment-91 I am eager to try my clay baker, but wondering about the high preheat. Do you just put it into a cold oven at high heat and get similar results as for the iron pot? Yours looks terrific, Charlene! I am eager to try my clay baker, but wondering about the high preheat. Do you just put it into a cold oven at high heat and get similar results as for the iron pot? Yours looks terrific, Charlene!

]]> http://homesteadingtheseam.com/2009/01/15/breadtopia/#comment-25 Tailbone Mon, 06 Apr 2009 05:25:46 +0000 http://homesteadingtheseam.com/?p=102#comment-25 News! We crave news! News! We crave news!

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